Ingredients
Goat Milk
Rich in Calcium but less risk of milk allergies
Goat milk is a rich source of calcium to support healthy bones & teeth, yet has less risk of milk allergies compared to cow milk.
Benefits
Benefits of Goat Milk
Goat Milk is the most popular milk in the world, and it has been for centuries. Goats produce a unique, healthy milk with many benefits for your body and for the environment. It is thicker and creamier than cow milk or plant milks, and has more nutrients that may offer health benefits such as easier digestion, less risk of milk allergies, better heart health, and a lot more.
Goat Milk may work for those with lactose sensitivity as Goat Milk contains lower lactose, the main carbohydrate in dairy-based products, than other types of dairy. Experts say that many people who react poorly to cow’s milk don’t have the same problems with goat milk.
Digestive Health
Goat milk is easy to digest since it has smaller size fat particles which produce a smaller and softer curd in stomach.
Bone Health
Goat Milk may build strong bones and teeth since it is rich in calcium.
Immune System
Goat Milk may boost immunity as it contains significant amounts of selenium, which is a key component in the immune system functionality.
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Location
8/88 Hobsonville Road, Auckland 0618
newzealand.morena@gmail.com
Phone
+64 9 200 0240
Hours
Monday – Friday : 8:30 am – 5:00 pm
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